restaurante mar y tierra Secrets
restaurante mar y tierra Secrets
Blog Article
Leo and La Sala de Laura share a two-level constructing visually linked by a yard suspended about a glass quantity. This Room, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a food society that evaluates the opportunity of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented that has a meticulously chosen array of wines and spirits. Its idea blends bistro-model cooking having a bar atmosphere, turning into The best place for anyone searching for an experience inside of a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the perfectly-staying of Colombian communities, comprehension gastronomy as an motor of social and financial growth. For over ten years, the inspiration has worked jointly with Intercontinental cooperation companies, federal government corporations and NGOs as a way to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu experience that enables guests to examine new gastronomic frontiers on the hidden region without needing to go away their table.
Leo is often a gastronomic idea presenting immersive encounters in two exceptional configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines restaurante mar y tierra and native beverages or a non-alcoholic botanical pairing. Developed for diners who recognize haute cuisine based upon study and experimentation.
In the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can delight in a array of wines from around the globe or maybe a pairing highlighted by Resourceful and local alternatives.